Characterization of fungal communities of developmental stages in table grape grown in the northern region of South Africa-Reference-Cited by-同舟云学术

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Characterization of fungal communities of developmental stages in table grape grown in the northern region of South Africa

Published:2017-10-20 Issue:5 Volume:123 Page:1251-1262
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Carmichael P.C.¹,Siyoum N.¹,Chidamba L.¹,Korsten L.¹

Affiliation:

1. Department of Plant and Soil Sciences; University of Pretoria; Hatfield South Africa

Funder

Department of Science and Technology, Republic of South Africa

Fresh Produce Exporters’ Forum, Post-harvest Innovation Programme

South African Table Grape Industry

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.13577/fullpdf

Reference50 articles.

1. Metagenomic analysis of fungal diversity on strawberry plants and the effect of management practices on the fungal community structure of aerial organs;Abdelfattah;PLoS One,2016a

2. Spatial and compositional variation in the fungal communities of organic and conventionally grown apple fruit at the consumer point-of-purchase;Abdelfattah;Hort Res,2016b

3. Grapevine pathogenic microorganisms: understanding infection strategies and host response scenarios;Armijo;Front Plant Sci,2016

4. Monitoring seasonal changes in winery-resident microbiota;Bokulich;PLoS One,2013

5. Microbial biogeography of wine grapes is conditioned by cultivar, vintage and climate;Bokulich;ProcNatl Acad Sci USA,2014

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