Physical and mechanical properties of cassava ( Manihot esculenta Crantz) cultivars: Implications for the design of mechanical peeling machines-Reference-Cited by-同舟云学术

Physical and mechanical properties of cassava ( Manihot esculenta Crantz) cultivars: Implications for the design of mechanical peeling machines

Published:2021-11-16 Issue: Volume: Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Krishnakumar Thulasimani¹^ORCID,Sajeev Moothandassery Sankarakutty¹,Pradeepika Chintha¹,Namrata Ankush Giri²^ORCID,Sanket Jijabrao More³,Jeevarathinam Ganesan⁴,Muthusamy Velmurugan⁵

Affiliation:

1. Division of Crop Utilization ICAR‐Central Tuber Crops Research Institute (CTCRI) Thiruvananthapuram Kerala India

2. ICAR‐National Research Centre on Pomegranate Solapur Maharashtra India

3. Division of Crop Production ICAR‐Central Tuber Crops Research Institute (CTCRI) Thiruvananthapuram Kerala India

4. Department of Food Technology Hindusthan College of Engineering and Technology Coimbatore Tamil Nadu India

5. Floriculture and Landscape Architecture, Tamil Nadu Agricultural University Coimbatore Tamil Nadu India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13923

Reference53 articles.

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2. Characterisation of some properties of cassava root tubers;Adetan D. A.;Journal of Food Engineering,2003

3. Theory of a mechanical method of peeling cassava tubers with knives;Adetan D. A.;International Agrophysics,2006

4. Agbetoye L. A. S. Ademosun O. C. Ogunlowo A. S. Olukunle O. J. Fapetu O. P. &Adesina A.(2003 December).Engineering challenges in developing indigenous machinery for cassava production and processing. Proceedings of the Annual Conference of the Nigerian Society of Engineers (pp. 80–86). Ibadan Nigeria: Nigerian Society of Engineers.

5. Design and fabrication of a cassava peeling machine;Akintunde B. O.;Nigerian Food Journal,2005

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