Combined effect of hydrothermal treatments and drying temperature on the physicochemical, milling, and nutritional characteristics of foxtail millet
Author:
Funder
Ministry of Education, India
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference30 articles.
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2. Effect of hydrothermal treatments on the nutritional, functional and storage stability characteristics of decorticated foxtail millet grains and flour;Journal of Cereal Science;2024-09
3. Drying technologies of novel food resources for future foods: Progress, challenges and application prospects;Food Bioscience;2024-08
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