Combined effect of hydrothermal treatments and drying temperature on the physicochemical, milling, and nutritional characteristics of foxtail millet
Author:
Funder
Ministry of Education, India
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference30 articles.
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2. Effect of parboiling on decortication yield of millet grains and phenolic acids and in vitro digestibility of selected millet products;Bora;Food Chem.,2019
3. Impacts of ohmic heating on decorticated and whole pearl millet grains compared to open-pan cooking;Dias-Martinsa;J. Cereal. Sci.,2019
4. Influence of hydrothermal processing on functional properties and grain morphology of finger millet;Dharmaraj;J. Food Sci. Technol.,2015
5. Effect of moisture on the physical properties of three varieties of kenaf seeds;Izli;J. Food Sci. Technol.,2015
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