Physical characterization and mass modeling of traditionally Popped Makhana ( Euryale ferox Salisbury) variety: Sabour‐1 Makhana-Reference-Cited by-同舟云学术

Physical characterization and mass modeling of traditionally Popped Makhana ( Euryale ferox Salisbury) variety: Sabour‐1 Makhana

Published:2021-11-10 Issue: Volume: Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Gaurav Abhishek¹,Nath Debarshi¹,Barbhuiya Rahul Islam¹^ORCID,Pradhan Rama Chandra¹^ORCID

Affiliation:

1. Department of Food Process Engineering National Institute of Technology Rourkela Odisha India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13927

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