Postharvest quality monitoring and cold chain management of fresh garlic scapes based on a wireless multi‐sensors system-Reference-Cited by-同舟云学术

Postharvest quality monitoring and cold chain management of fresh garlic scapes based on a wireless multi‐sensors system

Published:2021-11-03 Issue:1 Volume:45 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Zhu Zhiqiang¹²,Ma Ruiqin³,Draganic Andjela⁴,Orovic Irena⁴,Zhang Xiaoshuan¹³,Wang Xiang¹³^ORCID,Wang Jingjie⁵

Affiliation:

1. Beijing Laboratory of Food Quality and Safety, College of Engineering China Agricultural University Beijing People's Republic of China

2. National Engineering Technology Research Center for Preservation of Agricultural Products Key Laboratory of Storage of Agricultural Products, Ministry of Agriculture and Rural Affairs, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products Tianjin People's Republic of China

3. China Agricultural University Beijing People's Republic of China

4. Faculty of Electrical Engineering University of Montenegro Podgorica Montenegro

5. Institute of Agricultural Economics and Information Guangdong Academy of Agricultural Sciences Guangzhou People's Republic of China

Funder

China Postdoctoral Science Foundation

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13918

Reference50 articles.

1. Temperature management for the quality assurance of a perishable food supply chain

2. New trends in cold chain monitoring applications - A review

3. Effect of high carbon dioxide injury on the physiological characteristics of fresh-cut garlic scapes

4. Modeling the dynamic changes in O2 and CO2 concentrations in map‐packaged fresh‐cut garlic scapes;Chen J.;Food Packaging and Shelf Life,2019

5. Compositional shifts in the fungal diversity of garlic scapes during postharvest transportation and cold storage;Chen J.;LWT ‐ Food Science and Technology,2019

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