Development of linear low‐density polyethylene nanocomposite films for storage of sugarcane juice-Reference-Cited by-同舟云学术

Development of linear low‐density polyethylene nanocomposite films for storage of sugarcane juice

Published:2022-02-09 Issue:10 Volume:45 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Manikantan M.R.¹^ORCID,Pandiselvam R.¹^ORCID,Arumuganathan T.²,Varadharaju N.³,Sruthi N. U.⁴^ORCID,Mousavi Khaneghah Amin⁵^ORCID

Affiliation:

1. Physiology, Biochemistry, and Post‐Harvest Technology Division ICAR –Central Plantation Crops Research Institute Kasaragod Kerala India

2. Division of Crop Production ICAR‐Sugarcane Breeding Institute Coimbatore Tamil Nadu India

3. Post‐Harvest Technology Centre Tamil Nadu Agricultural University Coimbatore India

4. Agricultural and Food Engineering Department Indian Institute of Technology Kharagpur Kharagpur West Bengal India

5. Department of Food Science and Nutrition, Faculty of Food Engineering University of Campinas (UNICAMP) Campinas São Paulo Brazil

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13988

Reference52 articles.

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3. Natural protective agents and their applications as bio-preservatives in the food industry

4. Influence of initial gas modification on physicochemical quality attributes and molecular changes in fresh and fresh-cut fruit during modified atmosphere packaging

5. Comparison of high hydrostatic pressure and thermal processing on physicochemical and antioxidant properties of Maoberry (AntidesmathwaitesianumMüell. Arg.) juice;Chaikham P.;International Food Research Journal,2015

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