Effects of dietary n-3 to n-6 fatty acid ratios on spawning performance and larval quality in tongue soleCynoglossus semilaevis
Author:
Affiliation:
1. Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences; Qingdao China
2. Sun Yat-sen University; Guangzhou China
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12054/fullpdf
Reference53 articles.
1. Effects of fatty acids in Eurasian perch broodstock diet on egg fatty acid composition and larvae stress resistance;Abi-ayad;Aquacult. Int.,1997
2. Egg and larval quality assessment in the Argentinean red porgy (Pagrus pagrus);Aristizabal;Aquaculture,2009
3. Arachidonic acid in aquaculture feeds: current status and future opportunities;Bell;Aquaculture,2003
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