The effects of dietary medium‐chain fatty acids on ruminal methanogenesis and fermentation in vitro and in vivo: A meta‐analysis-Reference-Cited by-同舟云学术

The effects of dietary medium‐chain fatty acids on ruminal methanogenesis and fermentation in vitro and in vivo: A meta‐analysis

Published:2020-04-25 Issue:5 Volume:105 Page:874-889
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Yanza Yulianri Rizki¹²^ORCID,Szumacher‐Strabel Małgorzata¹^ORCID,Jayanegara Anuraga²³^ORCID,Kasenta Andre Meiditama²⁴,Gao Min¹,Huang Haihao¹,Patra Amlan Kumar⁵^ORCID,Warzych Ewelina⁶,Cieślak Adam¹^ORCID

Affiliation:

1. Department of Animal Nutrition Faculty of Veterinary Medicine and Animal Science Poznań University of Life Sciences Poznań Poland

2. Animal Feed and Nutrition Modelling Research Group (AFENUE) Department of Animal Nutrition and Feed Technology Faculty of Animal Science IPB University Bogor Indonesia

3. Department of Nutrition and Feed Technology Faculty of Animal Science IPB University Bogor Indonesia

4. Livestock Production Program, Polytechnic Agriculture and Animal Science (MAPENA) Tuban Indonesia

5. Department of Animal Nutrition West Bengal University of Animal and Fishery Sciences Belgachia India

6. Department of Genetics and Animal Breeding Faculty of Veterinary Medicine and Animal Science Poznań University of Life Sciences Poznań Poland

Funder

Narodowe Centrum Nauki

Ministerstwo Nauki i Szkolnictwa Wyższego

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13367

Reference77 articles.

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5. Effects of the methane-inhibitors nitrate, nitroethane, lauric acid, Lauricidin® and the Hawaiian marine algae Chaetoceros on ruminal fermentation in vitro☆

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