Effects of dietary amino acid levels and ambient temperature on mixed muscle protein turnover in Pectoralis major during finisher feeding period in two broiler lines
Author:
Affiliation:
1. Department of Poultry Science Center of Excellence for Poultry Science University of Arkansas Fayetteville AR USA
2. Cobb Vantress, Inc. Siloam Springs AR USA
3. Evonik Nutrition and Care Hanau Germany
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13363
Reference38 articles.
1. Regulation of protein synthesis associated with skeletal muscle hypertrophy by insulin-, amino acid- and exercise-induced signalling
2. The Measurement of Muscle Protein Synthesis in Broilers with a Flooding Dose Technique: Use of15N-Labelled Phenylalanine, GC-MS and GC-C-IRMS
3. Genotype-by-Environment Interaction with Broiler Genotypes Differing in Growth Rate. 3. Growth Rate and Water Consumption of Broiler Progeny from Weight-Selected Versus Nonselected Parents Under Normal and High Ambient Temperatures
4. Amino Acid Supplementation Increases Lean Body Mass, Basal Muscle Protein Synthesis, and Insulin-Like Growth Factor-I Expression in Older Women
5. Dietary Apparent Metabolizable Energy and Amino Acid Density Effects on Growth and Carcass Traits of Heavy Broilers
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