Effects of dietary red yeast (Sporidiobolus pararoseus) on production performance and egg quality of laying hens
Author:
Affiliation:
1. Department of Animal and Aquatic Sciences; Faculty of Agriculture; Chiang Mai University; Chiang Mai Thailand
2. Faculty of Animal Science and Technology; Maejo University; Chiang Mai Thailand
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12751/fullpdf
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3. Additional perspectives on analytical techniques and standardization: Cholesterol and fatty acid contents of eggs, tissues, and organs;Elkin;Poultry Science,2009
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