Effects of Plasma-Modified Polyvinylidenefluoride and Polyethersulfone Ultrafiltration (UF) Membrane Treatments on Quality of Soybean Oil-Reference-Cited by-同舟云学术

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Effects of Plasma-Modified Polyvinylidenefluoride and Polyethersulfone Ultrafiltration (UF) Membrane Treatments on Quality of Soybean Oil

Published:2015-04-27 Issue:4 Volume:38 Page:285-296
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Qual

Author:

Onal-Ulusoy Baran¹

Affiliation:

1. Department of Food Engineering; Faculty of Engineering; Çankırı Karatekin University; Uluyazı Campus; Çankırı Turkey

Funder

The Scientific and Technological Research Council of Turkey

European Cooperation in Science and Technology

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfq.12140/fullpdf

Reference20 articles.

1. Application of membrane processes for the filtration of extra virgin olive oil;Bottino;J. Food Eng.,2004

2. State of art of the application of membrane technology to vegetable oils: A review;De Morais Coutinho;Food Res. Int.,2009

3. Degumming of vegetable oil by microporous membrane;De Moura;J. Food Eng.,2005

4. The effect of commercial refining steps on the rancidity measures of soybean and canola oils;Farhoosh;Food Chem.,2009

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1. Incorporation of graphene oxide/titanium dioxide with different polymer materials and its effects on methylene blue dye rejection and antifouling ability;Environmental Science and Pollution Research;2023-05-12

2. MEMBRANE TECHNOLOGIES IN THE OIL INDUSTRY AND THEIR POTENTIAL APPLICATION FOR THE RECOVERY OF PHYTONUTRIENTS FROM PALM OIL;Journal of Oil Palm Research;2022-11-11

3. Decreasing free fatty acid of crude palm oil with polyvinylidene fluoride hollow fiber membranes using a combination of chitosan and glutaraldehyde;RSC Advances;2022

4. Bleaching of Olive Oil by Membrane Filtration;European Journal of Lipid Science and Technology;2020-02-20

5. "Theoretical and practical aspects for thermal treatment of waste vegetable oils ";Journal of Engineering Sciences and Innovation;2019-12-02

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