Application of membrane processes for the filtration of extra virgin olive oil-Reference-Cited by-同舟云学术

Application of membrane processes for the filtration of extra virgin olive oil

Published:2004-11 Issue:2 Volume:65 Page:303-309
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Bottino A.,Capannelli G.,Comite A.,Ferrari F.,Marotta F.,Mattei A.,Turchini A.

Publisher

Elsevier BV

Subject

Food Science

Reference14 articles.

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2. Ultrafiltration of soybean oil/hexane extract by porous ceramic membranes;Chi-Sheng Wu;Journal of Membrane Science,1999

3. Membrane processes in agro-food. State of the art and new opportunities;Cuperus;Separation and Purification Technology,1998

4. Solvent resistant nanofiltration membranes in edible oil processing;Ebert;Membrane Technology,1999

5. Characteristics of olive and olive pomance oils and their analytical methods. Regulation ECC/2568/91 ad later modifications;EEC;Official Journal of the European Communities,1991

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