Current status and application of lactic acid bacteria in animal production systems with a focus on bacteria from honey bee colonies-Reference-Cited by-同舟云学术

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Current status and application of lactic acid bacteria in animal production systems with a focus on bacteria from honey bee colonies

Published:2020-05 Issue:5 Volume:128 Page:1248-1260
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Ramos O.Y.¹²^ORCID,Basualdo M.¹,Libonatti C.¹,Vega M.F.¹

Affiliation:

1. PROANVET Facultad de Ciencias Veterinarias Universidad Nacional del Centro de la Provincia de Buenos Aires Tandil, Buenos Aires Argentina

2. Universidad Nacional del Centro de la Provincia de Buenos Aires, CONICET, Facultad de Ciencias Veterinarias Tandil, Buenos Aires Argentina

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.14469

Reference93 articles.

1. Beneficial microorganisms for honey bees: problems and progresses

2. Effect of gut bacterial isolates from Apis mellifera jemenitica on Paenibacillus larvae infected bee larvae

3. Microbial Ecology of the Hive and Pollination Landscape: Bacterial Associates from Floral Nectar, the Alimentary Tract and Stored Food of Honey Bees (Apis mellifera)

4. Hive‐stored pollen of honey bees: many lines of evidence are consistent with pollen preservation, not nutrient conversion

5. Lactobacillus kunkeei strains decreased the infection by honey bee pathogens Paenibacillus larvae and Nosema ceranae

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1. Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review;Food Chemistry: X;2024-10

2. Managing Microbiota Activity of Apis mellifera with Probiotic (Bactocell®) and Antimicrobial (Fumidil B®) Treatments: Effects on Spring Colony Strength;Microorganisms;2024-06-06

3. Caracterización de una comunidad microbiana aislada de colonias de abejas melíferas;Revista Argentina de Microbiología;2024-05

4. Bacterial diversity using metagenomics of 16s rDNA in water kefir, an innovative source of probiotics for bee nutrition;Revista Argentina de Microbiología;2024-04

5. Comprehensive analysis of the microbiome in Apis cerana honey highlights honey as a potential source for the isolation of beneficial bacterial strains;PeerJ;2024-03-27

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