Influence of coating pretreatment with carboxymethyl cellulose in an electrohydrodynamic system on convective drying of banana slices-Reference-Cited by-同舟云学术

Influence of coating pretreatment with carboxymethyl cellulose in an electrohydrodynamic system on convective drying of banana slices

Published:2019-11-14 Issue:2 Volume:43 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Nadery Dehsheikh Fereshteh¹,Taghian Dinani Somayeh¹^ORCID

Affiliation:

1. Department of Food ScienceShahreza Branch, Islamic Azad University Shahreza Iran

Funder

Islamic Azad University

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13308

Reference46 articles.

1. Banana Cultivars, Cultivation Practices, and Physicochemical Properties

2. Effects of Combined Coating and Microwave Assisted Hot-air Drying on the Texture, Microstructure and Rehydration Characteristics of Apple Slices

3. Bananas, raw materials for making processed food products

4. Investigation of ultrasound-assisted convective drying process on quality characteristics and drying kinetics of zucchini slices

5. Bai Y. Hu Y. Li X.(2010).The tofu's characteristics of electrohydrodynamic drying with wire electrode. Asia‐Pacific Power and Energy Engineering Conference (APPEEC) Asia‐Pacific IEEE 28–31.

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