Banana Cultivars, Cultivation Practices, and Physicochemical Properties
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408390701764344
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1. Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends
2. Totally and Partially Biodegradable Polymer Blends Based on Natural and Synthetic Macromolecules: Preparation, Physical Properties, and Potential as Food Packaging Materials
3. The effects on the quality of Cavendish bananas, which have been treated with ethylene, of exposure to 1-methylcyclopropene
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