Physical, thermal, and mechanical properties of bael fruit
Author:
Affiliation:
1. Department of Food Process EngineeringNational Institute of Technology Rourkela India
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13393
Reference35 articles.
1. Caking phenomena in amorphous food powders
2. Characterization of Osmotic Dehydrated Apple by NMR and DSC
3. Thermal Properties of Sweet Potato with its Moisture Content and Temperature
4. Mechanical Behaviour of Hazelnut under Compression Loading
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