Separation of serum proteins and micellar casein from skim goat milk by pilot‐scale 0.05‐μm pore‐sized ceramic membrane at 50°C
Author:
Affiliation:
1. Institute of Food Science and TechnologyChinese Academy of Agricultural Sciences Beijing China
2. College of Life ScienceYantai University Yantai China
Funder
National Key Research and Development Program of China
National Natural Science Foundation of China
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13334
Reference42 articles.
1. Serum protein removal from skim milk with a 3-stage, 3× ceramic Isoflux membrane process at 50°C
2. Particle deposition and layer formation at the crossflow microfiltration
3. Reduced Immunogenicity of β-Lactoglobulin by Conjugating with Chitosan
4. Size Distribution of Fat Globules in Goat Milk
5. Binding of bivalent cations to α-lactalbumin and β-lactoglobulin: effect of pH and ionic strength
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