A review of cellulose nanomaterials incorporated fruit coatings with improved barrier property and stability: Principles and applications-Reference-Cited by-同舟云学术

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A review of cellulose nanomaterials incorporated fruit coatings with improved barrier property and stability: Principles and applications

Published:2019-12-26 Issue:2 Volume:43 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Jung Jooyeoun¹²,Deng Zilong¹³,Zhao Yanyun¹^ORCID

Affiliation:

1. Department of Food Science & TechnologyOregon State University Corvallis Oregon

2. Department of Food Science & TechnologyUniversity of Nebraska‐Lincoln Lincoln Nebraska

3. State Key Laboratory of Pollution Control and Resource ReuseSchool of Environmental Science and Engineering, Tongji University Shanghai China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13344

Reference107 articles.

1. A review on chitosan-cellulose blends and nanocellulose reinforced chitosan biocomposites: Properties and their applications

2. Effect of cellulose nanocrystals and gelatin in corn starch plasticized films

3. Drop impact of gelatin coating formulated with cellulose nanofibers on banana and eggplant epicarps

4. Nanocellulose-based membranes for CO2 capture

5. Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit

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2. A crosslinked and percolation network alginate coating for litchi prevention;International Journal of Biological Macromolecules;2024-08

3. Salicylic acid and chitosan effects on fruit quality when applied to fresh strawberry or during different periods of cold storage;BioResources;2024-07-17

4. Economic and environmental analysis of producing soy protein-cellulose-based bionanocomposite fruit coating;Industrial Crops and Products;2024-05

5. Microfibrillated cellulose (MFC) barrier coating for extending banana shelf life;Food Hydrocolloids;2024-05

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