Drop impact of gelatin coating formulated with cellulose nanofibers on banana and eggplant epicarps-Reference-Cited by-同舟云学术

Drop impact of gelatin coating formulated with cellulose nanofibers on banana and eggplant epicarps

Published:2015-05 Issue:2 Volume:61 Page:422-429
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Andrade R.^ORCID,Skurtys O.,Osorio F.

Funder

FONDECYT

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Experimental study of drop impacts and spreading on epicarps: effect of fluid properties;Andrade;Journal of Food Engineering,2012

2. The impact of liquid drops on purple cabbage leaves (Brassica oleracea L. var. capitata);Andrade;Ingeniería e Investigación,2012

3. Atomizing spray systems for application of edible coatings;Andrade;Comprehensive Reviews in Food Science and Food Safety,2012

4. Drop impact behavior on food using spray coating: fundamentals and applications;Andrade;Food Research International,2013

5. Rheological and physical properties of gelatin suspensions containing cellulose nanofibers for potential coatings;Andrade;Food Science and Technology International,2014

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