Thixotropy of sweetened condensed milk applied to flow fluid dynamics analysis of cylindrical pipes-Reference-Cited by-同舟云学术

Thixotropy of sweetened condensed milk applied to flow fluid dynamics analysis of cylindrical pipes

Published:2020-03-17 Issue:6 Volume:43 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Guimarães Bianca¹^ORCID,Martins Maria J. N.¹,Flauzino Rodrigo D.¹,Basso Rodrigo C.²,Telis Romero Javier¹

Affiliation:

1. Food Engineering and Technology Department at São Paulo State University (Unesp)Institute of Biosciences, Humanities and Exact Sciences (Ibilce) São José do Rio Preto SP Brazil

2. University Federal of Alfenas (Unifal), Institute of Science and Technology Poços de Caldas MG Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13397

Reference35 articles.

1. Standard for sweetened condensed milks;Alimentarius C.;Codex Stan,2018

2. Rheology of Semisolid Metallic Alloys

3. Effects of viscous dissipation on the heat transfer in forced pipe flow. Part 1: both hydrodynamically and thermally fully developed flow

4. Effect of Fat Content and Temperature on Viscosity in Relation to Pumping Requirements of Fluid Milk Products

5. Fully developed laminar forced convection in circular ducts for power-law fluids with viscous dissipation

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