Mathematical model for mint drying kinetics prediction by freeze‐drying process: Gene expression programming
Author:
Affiliation:
1. Faculty of Technology, Mechanical Engineering DepartmentIsparta University of Applied Sciences Isparta Turkey
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13380
Reference26 articles.
1. Effects of Pretreatments of Sliced Vegetables with Trehalose on Drying Characteristics and Quality of Dried Products
2. Mathematical modelling of the drying kinetics of Hass avocado seeds
3. The convective drying of grape seeds: Effect of shrinkage on heat and mass transfer
4. Estimation of soil temperature using gene expression programming and artificial neural networks in a semiarid region
5. EXERGETIC ASSESSMENT OF DRYING OF MINT LEAVES IN A HEAT PUMP DRYER
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Determination of Drying Characteristics and Physicochemical Properties of Mint (Mentha spicata L.) Leaves Dried in Refractance Window;Foods;2024-09-10
2. Mathematical Modelling for Drying Kinetics of Asparagus Roots (Asparagus Racemosus L.) and Determination of Energy Consumption;Biointerface Research in Applied Chemistry;2021-08-10
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