The convective drying of grape seeds: Effect of shrinkage on heat and mass transfer-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The convective drying of grape seeds: Effect of shrinkage on heat and mass transfer

Published:2017-08-24 Issue:1 Volume:41 Page:e12614
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Azzouz S.¹^ORCID,Hermassi I.¹,Chouikh R.²,Guizani A.²,Belghith A.¹

Affiliation:

1. Laboratoire d'Energétique et des Transferts Thermiques et Massiques (LETTM), Faculté des Sciences de Tunis; Université de Tunis El Manar; Tunisia

2. Laboratoire des Procédés Thermiques, Centre de Recherche et Technologies de l'Énergie, LPT - CRTEn; Borj Cedria Tunisia

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12614/fullpdf

Reference26 articles.

1. Moisture diffusivity and drying kinetic equation of convective drying of grapes;Azzouz;Journal of Food Engineering,2002

2. Effect of drying temperature on the characteristics of dried grapes;Azzouz;Food Bioproducts Processing,2016

3. Hydro-thermo-mechanical model for highly deformable product during convective drying;Hassini;Chemical Product and Process Modeling,2009

4. A mathematical model for drying of shrinkable materials;Hawlader;Drying Technology,1999

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of processing temperature on production of red beetroot powder as a natural red colorant using foam‐mat drying: Experimental and modeling study;Food Science & Nutrition;2023-08-25

2. Analysis of drying of melon peels using numerical solution of the diffusion equation;Journal of Food Process Engineering;2023-01-03

3. Numerical simulation and experimental investigation of foam-mat drying for producing banana powder as influenced by foam thickness;Applied Food Research;2022-06

4. Evaluation of heat mass performances for freeze drying of mint leaves;Journal of Food Processing and Preservation;2022-03-25

5. Production of green banana powder using foam‐mat drying as influenced by drying air temperature: Experimental and 3D numerical study;Journal of Food Process Engineering;2021-04-21

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3