Numerical simulation and experimental investigation of foam-mat drying for producing banana powder as influenced by foam thickness
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Published:2022-06
Issue:1
Volume:2
Page:100075
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ISSN:2772-5022
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Container-title:Applied Food Research
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language:en
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Short-container-title:Applied Food Research
Author:
Kamali RezaORCID,
Dadashi Saeed,
Dehghannya JalalORCID,
Ghaffari Hossein
Cited by
2 articles.
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