Mechanism on releasing and solubilizing of fish bone calcium during nano‐milling-Reference-Cited by-同舟云学术

Mechanism on releasing and solubilizing of fish bone calcium during nano‐milling

Published:2020-04 Issue:4 Volume:43 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Li Jinling¹²³,Yin Tao¹²³^ORCID,Xiong Shanbai¹²³,Huang Qilin¹²³,You Juan¹²³,Hu Yang¹²³,Liu Ru¹²³,Li YaJie¹²³

Affiliation:

1. College of Food Science and TechnologyHuazhong Agricultural University Wuhan Hubei Province China

2. The ministry of agriculture of the People's Republic of China, National R & D Branch Center for Conventional Freshwater Fish Processing Wuhan Hubei Province China

3. Key Laboratory of Environment Correlative DietologyMinistry of Education Wuhan Hubei Province China

Funder

National Natural Science Foundation of China

China Agricultural Research System

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13354

Reference33 articles.

1. THE pH DEPENDENCE OF THE SURFACE CONCENTRATIONS OF CALCIUM AND PHOSPHORUS ON HYDROXYAPATITE IN AQUEOUS solUTIONS

2. Characteristics and nutritional value of whole wheat cracker fortified with tuna bone bio-calcium powder

3. Characteristics of Biocalcium from Pre-cooked Skipjack Tuna Bone as Affected by Different Treatments

4. Nanocomposites of hydroxyapatite with aspartic acid and glutamic acid and their interaction with osteoblast-like cells

5. Biological hydroxyapatite obtained from fish bones

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