Effect of osmotic agents and ultasonication on osmo‐convective drying of sweet lime (Citrus limetta) peel
Author:
Affiliation:
1. Department of Food TechnologyMaharshi Dayanand University Rohtak Haryana India
2. National Institute of Food Technology Entrepreneurship and Management Kundli (Sonepat) Haryana India
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13371
Reference34 articles.
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4. OD of litchi using sucrose solution: Effect of mass transfer;Bera D.;Journal of Food Processing and Technology,2015
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