Optimization of fenugreek and flax polysaccharides‐based edible coating formulation to preserve the quality and storability of apple after harvesting-Reference-Cited by-同舟云学术

Optimization of fenugreek and flax polysaccharides‐based edible coating formulation to preserve the quality and storability of apple after harvesting

Published:2020-08-09 Issue:10 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Rashid Farhat¹,Ahmed Zaheer²^ORCID,Hussain Sarfraz¹,Kausar Tusneem¹,Nadeem Muhammad¹^ORCID,Ainee Ammara¹^ORCID,Mehmood Tahir³⁴^ORCID

Affiliation:

1. Institute of Food Science and Nutrition (IFSN) University of Sargodha Sargodha Pakistan

2. Department of Environmental Design Health & Nutritional Sciences Allama Iqbal Open University (AIOU) Islamabad Pakistan

3. Institute of Food and Nutritional Sciences PMAS‐Arid Agriculture University Rawalpindi Pakistan

4. School of Chemistry University of Glasgow Glasgow UK

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14812

Reference33 articles.

1. Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

2. Effect of edible gum coating, glycerin and calcium lactate application on the postharvest quality of guava fruit;Bilawal A.;International Journal of Advanced Research and Publication,2017

3. Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate

4. Development and application of edible skin coatings to improve the quality of kinnow during storage

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