Effect of cereal endospermic cell wall on farinographic and mixographic characteristics of wheat flour-Reference-Cited by-同舟云学术

Effect of cereal endospermic cell wall on farinographic and mixographic characteristics of wheat flour

Published:2020-09-20 Issue:11 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Bader Ul Ain Huma¹²^ORCID,Saeed Farhan¹^ORCID,Kashif Muhammad²,Mushtaq Zarina¹^ORCID,Imran Ali¹,Ahmad Aftab¹,Tufail Tabussam¹³^ORCID

Affiliation:

1. Institute of Home & Food Sciences Government College University Faisalabad Faisalabad Pakistan

2. Riphah College of Rehabilitation & Allied Health Sciences Riphah International University Faisalabad Faisalabad Pakistan

3. Faculty of Allied Health Sciences The University of Lahore Lahore Pakistan

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14899

Reference46 articles.

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3. Major Cereal Grains Production and Use around the World

4. Carbohydrate and lignin contents of plant materials used in animal feeding

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