Processing of Red Wine by Pulsed Electric Fields with Respect to Quality Parameters
Author:
Affiliation:
1. Ministry of Food Agriculture and Livestock; Ankara Turkey
2. Faculty of Engineering and Architecture; Department of Food Engineering; Abant Izzet Baysal University; Bolu 14280 Turkey
Funder
Ministry of Development State Planning Organisation
Abant Izzet Baysal University Research Fund
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12285/fullpdf
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5. Quality characteristics of horchata (a Spanish vegetable beverage) treated with pulsed electric fields during shelf-life;Cortés;Food Chem.,2005
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