1. Amrani-Joutei K, Glories Y (1996) J Int Sci Vigne Vin 30:41–45
2. Ribéreau-Gayon P, Glories Y, Maujean A, Dubourdieu D (2000) Handbook of enology, vol 2. The chemistry of wine stabilization and treatments. Wiley, New York
3. Eder R, Wendelin S, Barna J (1994) Mitteil Klosterneub 44:201–212
4. Berente B, de la Garcia D, Reichenbacher M, Danzer K (2000) J Chromatogr A 871:95–103
5. Macheix JJ, Fleuriet A, Billiot J (1990) Fruit phenolics. CRS Press, Boca Raton, FL, pp 17–23