Quality of Tuna Fish Oils Extracted from Processing the By-Products of Three Species of Neritic Tuna Using Supercritical Carbon Dioxide-Reference-Cited by-同舟云学术

Quality of Tuna Fish Oils Extracted from Processing the By-Products of Three Species of Neritic Tuna Using Supercritical Carbon Dioxide

Published:2014-04-14 Issue:4 Volume:39 Page:432-441
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Ferdosh Sahena¹,Sarker Zaidul Islam²,Norulaini Nik³,Oliveira Alexandra⁴,Yunus Kamaruzzaman⁵,Chowdury Ahmed Jalal⁵,Akanda Jahurul¹,Omar Mohd¹

Affiliation:

1. School of Industrial Technology; Universiti Sains Malaysia; Penang Malaysia

2. Faculty of Pharmacy; International Islamic University Malaysia, Kuantan Campus; Kuantan Pahang 25200 Malaysia

3. School of Distant Education; Universiti Sains Malaysia; Penang Malaysia

4. Kodiak Seafood and Marine Science Centre; University of Alaska Fairbanks; Kodiak AK

5. Faculty of Science; International Islamic University Malaysia, Kuantan Campus; Kuantan Pahang Malaysia

Funder

Universiti Sains Malaysia

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12248/fullpdf

Reference31 articles.

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2. Spoilage and shelf-life extension of fresh fish and shellfish;Ashie;Crit. Rev. Food Sci. Nutr.,1996

3. Proceedings of the International Conference on Fish By-Products, Anchorage, AK, April 25-27;Babbit,1990

4. Bakar , N.A. Hassan , R.B.R. 2011 Tuna Fisheries in Malaysia, Special Meeting on Improvement of Tuna Information and Data Collection in Southeast Asia

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