Effect of combined treatment including Litsea cubeba essential oil and wood smoke on Aspergillus niger development and consumer acceptability of dried catfish ( Ariidae )-Reference-Cited by-同舟云学术

Effect of combined treatment including Litsea cubeba essential oil and wood smoke on Aspergillus niger development and consumer acceptability of dried catfish ( Ariidae )

Published:2022-06-26 Issue:9 Volume:57 Page:5837-5847
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Sinthupachee Apiram¹²,Koomhin Phanit²³,Matan Nirundorn⁴,Matan Narumol¹²^ORCID

Affiliation:

1. Food Industry, School of Agricultural Technology and Food Industry Walailak University Nakhon Si Thammarat 80160 Thailand

2. Research Center of Excellence in Innovation of Essential Oil Walailak University Nakhon Si Thammarat 80160 Thailand

3. School of Medicine Walailak University Nakhon Si Thammarat 80160 Thailand

4. School of Engineering and Technology Walailak University Nakhon Si Thammarat 80160 Thailand

Funder

Thailand Research Fund

Walailak University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15899

Reference31 articles.

1. Predicting tDCS treatment outcomes of patients with major depressive disorder using automated EEG classification

2. Fungi associated with dried fish in Sri Lanka

3. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

4. Biological properties of citral and its potential protective effects against cytotoxicity caused by aspirin in the IEC-6 cells

5. Use of a free radical method to evaluate antioxidant activity

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