Development of smoke flavour-antimicrobial packaging from coconut fibre using Litsea cubeba essential oil and wood smoke for dried fish preservation and reduction of PAH-Reference-Cited by-同舟云学术

Development of smoke flavour-antimicrobial packaging from coconut fibre using Litsea cubeba essential oil and wood smoke for dried fish preservation and reduction of PAH

Published:2023-06 Issue: Volume:148 Page:109629
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Sinthupachee Apiram,Matan Nirundorn,Matan Narumol^ORCID

Funder

Walailak University

Thailand Research Fund

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference28 articles.

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