Oxidative stability, volatile components and polycyclic aromatic hydrocarbons of cold-smoked sardine (Sardina pilchardus) and dolphinfish (Coryphaena hippurus)-Reference-Cited by-同舟云学术

Oxidative stability, volatile components and polycyclic aromatic hydrocarbons of cold-smoked sardine (Sardina pilchardus) and dolphinfish (Coryphaena hippurus)

Published:2011-07 Issue:6 Volume:44 Page:1517-1524
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Gómez-Estaca J.,Gómez-Guillén M.C.,Montero P.,Sopelana P.,Guillén M.D.

Publisher

Elsevier BV

Subject

Food Science

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