Nutritional value and production of three species of purple non-sulphur bacteria grown in palm oil mill effluent and their application in rotifer culture-Reference-Cited by-同舟云学术

Nutritional value and production of three species of purple non-sulphur bacteria grown in palm oil mill effluent and their application in rotifer culture

Published:2013-02-19 Issue:6 Volume:19 Page:895-907
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Loo P.L.¹²,Vikineswary S.¹³,Chong V.C.¹²

Affiliation:

1. Institute of Biological Sciences; University of Malaya; Kuala Lumpur Malaysia

2. Institute of Ocean & Earth Sciences; University of Malaya; Kuala Lumpur Malaysia

3. Mushroom Research Centre; University of Malaya; Kuala Lumpur Malaysia

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12035/fullpdf

Reference63 articles.

1. Effect of temperature on resting egg formation of the tropical SS-type rotifer Brachionus rotundiformis Tschugunoff;Assavaaree;Fish. Sci.,2003

2. Azad , S.A. 2004 Growth and production of phototrophic bacterium Rhodovulum sulfidophilum and its potential uses as an aquaculture feed University of Malaya Kuala Lumpur, Malaysia

3. Potential of wastegrown phototrophic bacteria as a feed ingredient in aquafeeds;Azad;J. Biosci.,2001

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