Flavonoidgehalt und Enzymaktivitäten isolierter Haferchloroplasten (Arena sativa L.)1
Author:
Publisher
Wiley
Subject
Plant Science,Ecology, Evolution, Behavior and Systematics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1438-8677.1976.tb03607.x
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1. Hydroxylation ofp-coumaric acid by illuminated chloroplasts from spinach beet leaves
2. Purification and Kinetic Properties of Chalcone-Flavanone Isomerase from Soya Bean
3. Phenylalanine Ammonia-Lyase and Phenolic Metabolism
4. A Model of Closely Assembled Consecutive Enzymes on Membranes: Formation of Hydroxycinnamic Acids from L-Phenylalanine on Thylakoids ofDunaliella marina
5. Isolation and Properties of the Envelope of Spinach Chloroplasts
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