Phenylalanine Ammonia-Lyase and Phenolic Metabolism
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Publisher
Elsevier
Reference104 articles.
1. The effect of light on the activity of enzymes of the aromatic pathway in peas and mung beans
2. Recherches sur les enzymes catalysant la formation des acides phénoliques chez Quercus pedunculata (EHRH.) II. Localisation intracellulaire de la phenylalanine ammoniaque-lyase, de la cinnamate 4-hydroxylase, et de la “benzoate synthase”
3. Recherches sur les enzymes catalysant la biosynthese des acides phenoliques chez Quercus pedunculata. III. Formation sequentielle, a partir de la phenylalanine, des acides cinnamique, p-coumarique et cafeique, par des organites cellulaires isoles
4. Induction of cinnamic acid 4-hydroxylase by light and wounding
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