The effect of light on the activity of enzymes of the aromatic pathway in peas and mung beans
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference19 articles.
1. Induction of Phenylalanine Deaminase by Light and its Relation to Chlorogenic Acid Synthesis in Potato Tuber Tissue
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4. A phytochrome-mediated increase in the level of phenylalanine ammonialyase activity in the terminal buds of Pisum sativum
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1. Developmental Changes in Enzymes of Flavonoid Biosynthesis in the Skins of Red and Green Apple Cultivars;Journal of the Science of Food and Agriculture;1996-07
2. Phenylalanine Ammonia-lyase (PAL) Activity and its Relationship to Anthocyanin and Flavonoid Levels in New Zealand-grown Apple Cultivars;Journal of the American Society for Horticultural Science;1996-03
3. L-Phenylalanine Ammonia-lyase and Chalcone Synthase in Seedlings of Oenothera: Plasmotype Dependent Regulation and Tissue Specific Distribution;Journal of Plant Physiology;1991-07
4. Biochemistry of Forest Tree Species in Culture;Cell and Tissue Culture in Forestry;1987
5. Effect of photoperiod on enzymes involved in polyphenol biosynthesis in Kalanchoe blossfeldiana;Plant Science Letters;1981-12
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