METABOLIC FATE OF EXOGENOUSLY SUPPLIED BRANCHED-CHAIN AMINO ACIDS IN SPIRODELA POLYRHIZA
Author:
Affiliation:
1. Botanisch Laboratorium; Utrecht
Publisher
Wiley
Subject
Plant Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1438-8677.1975.tb01008.x/fullpdf
Reference8 articles.
1. Antagonistic effects of branched-chain amino acids on the growth of Spirodela polyrhiza (L.) Schleiden;Borstlap;Acta Bot. Neerl.,1970
2. Changes in the free amino acids of Spirodela polyrhiza (L.) Schleiden during growth inhibition by L-valine, L-isoleucine, or L-leucine. A gas chromatographic study;Borstlap;Acta Bot. Neerl.,1972
3. Metabolism of valine by the filamentous fungus Arthrobotrys conoides;Gupta;J. Bacteriol.,1970
4. Amino acids as sources of nitrogen for the growth of isolated oat embryos;Harris;New Phytol.,1956
5. Amino acid biosynthesis and its control in plants;Miflin,1973
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