Author:
Borstlap A. C.,Vernooy-Gerritsen M.
Publisher
Springer Science and Business Media LLC
Reference22 articles.
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2. Borstlap, A.C. (1972) Changes in the free amino acids of Spirodela polyrhiza (L.) Schleiden during growth inhibition by l-valine, l-isoleucine, or l-leucine. A gas chromatographic study. Acta Bot. Neerl. 21, 404?416
3. Borstlap, A.C. (1974) Antagonisms between amino acids in the growth of Spirodela polyrhiza due to competitive amino acid uptake. Acta Bot. Neerl. 23, 723?738
4. Borstlap, A.C. (1975) Metabolic fate of exogenously supplied branched-chain amino acids in Spirodela polyrhiza. Acta Bot. Neerl. 24, 203?206
5. Borstlap, A.C. (1977) Effects of the branched-chain amino acids on the growth of Spirodela polyrhiza. Ph. D. thesis, University of Utrecht
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