The impacts of Japanese food losses and food waste on global natural resources and greenhouse gas emissions

Author:

Munesue Yosuke1ORCID,Masui Toshihiko2

Affiliation:

1. Department of Industrial Engineering and EconomicsTokyo Institute of Technology Meguro‐ku Tokyo Japan

2. Center for Social and Environmental Systems ResearchNational Institute for Environmental Studies Tsukuba Ibaraki Japan

Funder

Sumitomo Foundation

Publisher

Wiley

Subject

General Social Sciences,General Environmental Science

Reference37 articles.

1. Akakura Y. Suzuki T. &Matsuo T.(2009).An estimation of CO2emissions from Japanese cargo shipping. [Technical note of National Institute for Land and Infrastructure Management no. 497]. Tsukuba Japan: National Institute for Land and Infrastructure Management Ministry of Land Infrastructure Transport and Tourism.

2. Losses, inefficiencies and waste in the global food system

3. Alexandratos N. &Bruinsma J.(2012).World agriculture towards 2030/2050: The 2012 revision(ESA Working paper no. 12‐03) Rome Italy: Food and Agriculture Organization of the United Nations.

4. Quantifying food losses and the potential for reduction in Switzerland

5. Consumer Affairs Agency. (2016).Chihou koukyou dantai ni okeru hukyuu keihatu jigyou senkuteki proguramu shokuhin rosu no sakugen. [Public awareness projects in local municipalities: Pioneering program reduction of food losses]. Retrieved fromhttp://www.caa.go.jp/policies/policy/local_cooperation/local_consumer_administration/support_meeting/pdf/support_meeting_170227_0009.pdf

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