Inhibition of NADP‐malic enzyme activity by H 2 S and NO in sweet pepper ( Capsicum annuum L.) fruits-Reference-Cited by-同舟云学术

Inhibition of NADP‐malic enzyme activity by H 2 S and NO in sweet pepper ( Capsicum annuum L.) fruits

Published:2019-06-25 Issue: Volume: Page:
ISSN:0031-9317
Container-title:Physiologia Plantarum
language:en
Short-container-title:Physiol Plantarum

Author:

Muñoz‐Vargas María A.¹,González‐Gordo Salvador¹,Palma José M.¹,Corpas Francisco J.¹^ORCID

Affiliation:

1. Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC) 18008 Granada Spain

Funder

Consejo Superior de Investigaciones Científicas

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics,General Medicine,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ppl.13000

Reference81 articles.

1. Metabolism of reactive oxygen species and reactive nitrogen species in pepper (Capsicum annuum L.) plants under low temperature stress

2. Spatial and temporal regulation of the metabolism of reactive oxygen and nitrogen species during the early development of pepper (Capsicum annuum) seedlings

3. Functional Characterization of Residues Involved in Redox Modulation of Maize Photosynthetic NADP-Malic Enzyme Activity