Impacts of increased bioenergy demand on global food markets: an AgMIP economic model intercomparison-Reference-Cited by-同舟云学术

Impacts of increased bioenergy demand on global food markets: an AgMIP economic model intercomparison

Published:2013-12-10 Issue:1 Volume:45 Page:103-116
ISSN:0169-5150
Container-title:Agricultural Economics
language:en
Short-container-title:Agricultural Economics

Author:

Lotze-Campen Hermann¹,von Lampe Martin²,Kyle Page³,Fujimori Shinichiro⁴,Havlik Petr⁵,van Meijl Hans⁶,Hasegawa Tomoko⁴,Popp Alexander¹,Schmitz Christoph¹,Tabeau Andrzej⁶,Valin Hugo⁵,Willenbockel Dirk⁷,Wise Marshall³

Affiliation:

1. Potsdam Institute for Climate Impact Research (PIK); Telegrafenberg A 31 14473 Potsdam Germany

2. Trade and Agriculture Directorate (TAD); Organisation for Economic Co-operation and Development (OECD); 2 rue André Pascal, 75775, Paris Cedex 16 France

3. Joint Global Change Research Institute; Pacific Northwest National Laboratory; 5825 University Research Court, Suite 3500 College Park MD 20740 USA

4. National Institute for Environmental Studies (NIES); Center for Social & Environmental Systems Research; 16-2 Onogawa Tsukuba Ibaraki 305-8506 Japan

5. Ecosystems Services and Management Program; International Institute for Applied Systems Analysis (IIASA); Schlossplatz 1 2361, Laxenburg Austria

6. Agricultural Economics Research Institute (LEI) Wageningen University and Research Centre; 2585 DB, The Hague; The Netherlands

7. Institute of Development Studies; University of Sussex; Brighton BN1 9RE United Kingdom

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/agec.12092/fullpdf

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4. Modelling the role of agriculture for the 20th century global terrestrial carbon balance;Bondeau;Global Change Biol.,2007

5. The role of Asia in mitigating climate change: Results from the Asia modeling exercise;Calvin;Energy Econ.,2012

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