Interactive effects of dietary fishmeal level and plant essential oils supplementation on European sea bass, Dicentrarchus labrax : Growth performance, nutrient utilization, and immunological response-Reference-Cited by-同舟云学术

Interactive effects of dietary fishmeal level and plant essential oils supplementation on European sea bass, Dicentrarchus labrax : Growth performance, nutrient utilization, and immunological response

Published:2019-05-07 Issue:6 Volume:50 Page:1078-1092
ISSN:0893-8849
Container-title:Journal of the World Aquaculture Society
language:en
Short-container-title:J World Aquacult Soc

Author:

Gonçalves Rui A.¹^ORCID,Serradeiro Renata²,Machado Marina³⁴,Costas Benjamin³⁴,Hunger Christine¹^ORCID,Dias Jorge⁵

Affiliation:

1. BIOMIN Holding GmbH Erber Campus Getzersdorf Austria

2. RIASEARCH, UNIPESSOAL LDA CAIS DA RIBEIRA DE PARDELHAS Murtosa Portugal

3. Centro Interdisciplinar de Investigação Marinha e Ambiental (CIIMAR), TERMINAL DE CRUZEIROS DE LEIXÕES Matosinhos Portugal

4. Instituto de Ciências Biomédicas Abel Salazar (ICBAS‐UP) University of Porto Porto Portugal

5. SPAROS Lda Olhão Portugal

Funder

Fuel Cycle Technologies

Publisher

Wiley

Subject

Agronomy and Crop Science,Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jwas.12616

Reference50 articles.

1. The European seabass ( Dicentrarchus labrax ) innate immunity and gut health are modulated by dietary plant-protein inclusion and prebiotic supplementation

2. Changes in immune and enzyme histochemical phenotypes of cells in the intestinal mucosa of Atlantic salmon, Salmo salar L., with soybean meal-induced enteritis

3. Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.)

4. Morphological aspects of intestinal cells from gilthead seabream (Sparus aurata) fed diets containing different lipid sources

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