Optimization of nanocomposite films based on quinoa protein isolate incorporated with cellulose nanocrystal and starch-Reference-Cited by-同舟云学术

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Optimization of nanocomposite films based on quinoa protein isolate incorporated with cellulose nanocrystal and starch

Published:2021-09-20 Issue:11 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Safar Razavi Zade Mahdieh¹^ORCID,Aghkhani Mohammad Hossein¹,Abbaspour‐Fard Mohammad Hossein¹,Hosseini Fereshte²,Qazanfarzadeh Zeinab³

Affiliation:

1. Department of Biosystems Engineering Faculty of Agriculture Ferdowsi University of Mashhad (FUM) Mashhad Iran

2. Department of Food AdditivesIranian Academic Center for Education, Culture and Research (ACECR) Mashhad Iran

3. Department of Food Science and Technology College of Agriculture Isfahan University of Technology Isfahan Iran

Funder

Iran Nanotechnology Initiative Council

Ferdowsi University of Mashhad

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15926

Reference51 articles.

1. Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers

2. Reducing water sensitivity of alginate bio-nanocomposite film using cellulose nanoparticles

3. Chapter 1 Quinoa (Chenopodium quinoa Willd.)

4. Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium Quinoa Willd) Protein Isolates

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Starch-based films: Tuning physical properties driven by nanocellulose-natural rubber latex composites;Industrial Crops and Products;2024-12

2. Emerging nanocellulose from agricultural waste: Recent advances in preparation and applications in biobased food packaging;International Journal of Biological Macromolecules;2024-10

3. Effect of Starch on the Solubility of Quinoa Protein Isolates during Heat Treatment;Journal of Agricultural and Food Chemistry;2023-11-16

4. Hydrophobisation approaches of protein-based bioplastics;Trends in Food Science & Technology;2023-08

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