Bacterial diversity of smoked and smoked‐dried fish from West Africa: A metagenomic approach-Reference-Cited by-同舟云学术

Bacterial diversity of smoked and smoked‐dried fish from West Africa: A metagenomic approach

Published:2021-09-07 Issue:11 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Anihouvi Dona G. H.¹²,Henriet Olivier¹,Kpoclou Yénoukounmè Euloge²,Scippo Marie‐Louise³,Hounhouigan Djidjoho Joseph²,Anihouvi Victor Bienvenu²^ORCID,Mahillon Jacques¹

Affiliation:

1. Laboratory of Food and Environmental Microbiology Earth and Life Institute Faculty of Bioscience Engineering Croix du Sud Louvain‐la‐Neuve Belgium

2. Laboratory of Food Sciences School of Nutrition, Food Sciences and Technology Faculty of Agronomic Sciences University of Abomey‐Calavi Jericho‐Cotonou Benin

3. Department of Food Sciences Laboratory of Food Analysis Faculty of Veterinary Medicine Fundamental and Applied Research for Animals & Health (FARAH) Veterinary Public HealthUniversity of Liège Liège Belgium

Funder

Académie de recherche et d'enseignement supérieur

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15919

Reference60 articles.

1. Microbiological assessment of smoked silver catfish (Chrysichthys nigrodigitatus);Adeyeye S. A. O.;African Journal of Microbiology Research,2015

2. Microbiological characteristics of smoked and smoked–dried fish processed in Benin

3. Microbial contamination associated with the processing of grilled pork, a ready‐to‐eat street food in Benin

4. Predominant Bacteria Associated with Red Snapper from the Northern Gulf of Mexico

5. Fish are not alone: Characterization of the gut and skin microbiomes of Largemouth Bass (Micropterus salmoides), Bluegill (Lepomis macrochirus), and Spotted Gar (Lepisosteus oculatus);Arias C. R.;SDRP Journal of Aquaculture, Fisheries & Fish Sciences,2019

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative analyses of the bacterial communities present in the spontaneously fermented milk products of Northeast India and West Africa;Frontiers in Microbiology;2023-10-11