Microbiological characteristics of smoked and smoked–dried fish processed in Benin-Reference-Cited by-同舟云学术

Microbiological characteristics of smoked and smoked–dried fish processed in Benin

Published:2019-04-22 Issue:5 Volume:7 Page:1821-1827
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Anihouvi Dona Gildas Hippolyte¹²,Kpoclou Yénoukounmè Euloge²,Abdel Massih Marleen¹,Iko Afé Ogouyôm Herbert²³,Assogba Mahunan François²,Covo Melvina²,Scippo Marie‐Louise³,Hounhouigan Djidjoho Joseph²,Anihouvi Victor²^ORCID,Mahillon Jacques¹^ORCID

Affiliation:

1. Laboratory of Food and Environmental Microbiology, Faculty of Bioscience Engineering UCLouvain Louvain‐la‐Neuve Belgium

2. Laboratory of Food Sciences, Faculty of Agronomic Sciences University of Abomey‐Calavi Abomey-Calavi Benin

3. Laboratory of Food Analysis, Faculty of Veterinary Medicine ULiège, Sart‐Tilman Liège Belgium

Funder

Académie de recherche et d'enseignement supérieur

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1030

Reference31 articles.

1. Microbiological assessment of smoked silver catfish (Chrysichthys nigrodigitatus);Adeyeye S. A. O.;African Journal of Microbiology Research,2015

2. Processing and quality characteristics of some major fermented fish products from Africa: A critical review;Anihouvi V. B.;International Research Journal of Biological Sciences,2012

3. Microbial load on smoked fish commonly traded in Ibadan, Oyo State, Nigeria;Ayeloja A. A.;Journal of Applied Science and Environmental Management,2018

4. Mycological evaluation and nutritional composition of smoked‐dried fish from Igbokoda market in Ondo State, Nigeria;Babalola B. J.;Archives of Basic and Applied Medicine,2018

5. Comparative analysis of nutritional composition and microbial quality of salt‐smoke‐dried mirror carp (Cyprinus carpio var. specularis) during storage at 22–28°C and 4°C;Chakroborty T.;International Journal of Food Science and Nutrition,2017

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