Influence of different protein sources in the broiler diet on the presence ofCampylobacterspp. in excreta and caecal content-Reference-Cited by-同舟云学术

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Influence of different protein sources in the broiler diet on the presence ofCampylobacterspp. in excreta and caecal content

Published:2017-06 Issue: Volume:101 Page:95-104
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Visscher C. F.¹,Abd El-Wahab A.²,Ahmed M. F. E.³,Hankel J.¹,Taube V.⁴,Kamphues J.¹^ORCID

Affiliation:

1. Institute for Animal Nutrition; University of Veterinary Medicine Hannover, Foundation; Hannover Germany

2. Department of Nutrition and Nutritional Deficiency Diseases; Faculty of Veterinary Medicine; Mansoura University; Mansoura Egypt

3. Department of Hygiene and Zoonoses; Faculty of Veterinary Medicine; Mansoura University; Mansoura Egypt

4. BEST 3 Geflügelernährung GmbH; Twistringen Germany

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12733/fullpdf

Reference34 articles.

1. Outcome of an artificial coccidial infection in poults under the influence of floor heating;Abd El-Wahab;Poultry Science,2013

2. Factors affecting endogenous amino acid flow in chickens and the need for consistency in methodology;Adedokun;Poultry Science,2011

3. Use of a systematic review to assist the development of Campylobacter control strategies in broilers;Adkin;Journal of Applied Microbiology,2006

4. Extraintestinal Campylobacter jejuni and Campylobacter coli infections: host factors and strain characteristics;Blaser;Journal of Infectious Diseases,1986

5. The effect of flavophospholipol (Flavomycin (R)) and salinomycin sodium (Sacox (R)) on the excretion of Clostridium perfringens, Salmonella enteritidis, sand Campylobacter jejuni in broilers after experimental infection;Bolder;Poultry Science,1999

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