Using farm management practices to predict Campylobacter prevalence in pastured poultry farms-Reference-Cited by-同舟云学术

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Using farm management practices to predict Campylobacter prevalence in pastured poultry farms

Published:2021-06 Issue:6 Volume:100 Page:101122
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Xu Xinran,Rothrock Michael J.,Mohan Anand,Kumar Govindaraj Dev,Mishra Abhinav

Funder

U.S. Department of Agriculture

Agricultural Research Service

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference53 articles.

1. Reducing foodborne pathogens in organic poultry: challenges and opportunities;Arsi,2019

2. Enumeration of Salmonella and Campylobacter spp. in environmental farm samples and processing plant carcass rinses from commercial broiler chicken flocks;Berghaus;Appl. Environ. Microbiol.,2013

3. Environmental patterns are imposed on the population structure of Escherichia coli after fecal deposition;Bergholz;Appl. Environ. Microbiol.,2011

4. The use of the area under the ROC curve in the evaluation of machine learning algorithms;Bradley;Pattern Recognit.,1997

5. Classification and Regression Trees;Breiman,1984

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1. Exploring Pathogen Presence Prediction in Pastured Poultry Farms through Transformer-Based Models and Attention Mechanism Explainability;Microorganisms;2024-06-23

2. Towards Interpreting Multi-Objective Feature Associations;2024 IEEE International Systems Conference (SysCon);2024-04-15

3. Broiler farming practices using new or re-used bedding, inclusive of free-range, have no impact on <i>Campylobacter</i> levels, species diversity, <i>Campylobacter</i> community profiles and <i>Campylobacter</i> bacteriophages;AIMS Microbiology;2024

4. Chicken caecal enterotypes in indigenous Kadaknath and commercial Cobb chicken lines are associated with Campylobacter abundance and influenced by farming practices;Frontiers in Microbiomes;2023-12-04

5. Relationship of the Poultry Microbiome to Pathogen Colonization, Farm Management, Poultry Production, and Foodborne Illness Risk Assessment;Journal of Food Protection;2023-11

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