ImprovedPhytophthoraresistance in commercial chickpea (Cicer arietinum) varieties negatively impacts symbiotic gene signalling and symbiotic potential in some varieties-Reference-Cited by-同舟云学术

ImprovedPhytophthoraresistance in commercial chickpea (Cicer arietinum) varieties negatively impacts symbiotic gene signalling and symbiotic potential in some varieties

Published:2016-06-04 Issue:8 Volume:39 Page:1858-1869
ISSN:0140-7791
Container-title:Plant, Cell & Environment
language:en
Short-container-title:Plant, Cell & Environment

Author:

Plett Jonathan M.¹,Plett Krista L.¹,Bithell Sean L.²,Mitchell Chris¹,Moore Kevin²,Powell Jeff R.¹,Anderson Ian C.¹

Affiliation:

1. Hawkesbury Institute for the Environment; University of Western Sydney; Richmond New South Wales Australia 2753

2. New South Wales Department of Primary Industries; Tamworth New South Wales Australia 2340

Funder

Grains Research and Development Corporation and the former Department of Agriculture, Fisheries and Forestry

Hawkesbury Institute for the Environment and Western Sydney University

Publisher

Wiley

Subject

Plant Science,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pce.12757/fullpdf

Reference41 articles.

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