A profile of foodservices in Curitiba and a critical analysis of the results of sanitary inspections at these establishments-Reference-Cited by-同舟云学术

A profile of foodservices in Curitiba and a critical analysis of the results of sanitary inspections at these establishments

Published:2017-07-07 Issue:1 Volume:38 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Olmedo Patrícia Vitório¹,Stangarlin‐Fiori Lize²^ORCID,Opolski Medeiros Caroline²,Tondo Eduardo César³,Ferreira Sila Mary Rodrigues¹

Affiliation:

1. Graduate program in Food and Nutrition, Health Science Sector, Campus IIIFederal University at ParanáCuritiba, Paraná, CEP 80210‐170 Brazil

2. Nutrition Department, Health Science Sector, Campus III, Jardim BotânicoFederal University at ParanáCuritiba, Paraná, CEP 80210‐170 Brazil

3. Food Science DepartmentFood Science and Technology Institute, Federal University at Rio Grande do Sul, Porto Alegre ‐ ICTA/UFRGSRio Grande do Sul Brazil

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12377

Reference63 articles.

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4. Evaluation of food safety and sanitary practices among food vendors at car parks in Ile Ife, southwestern Nigeria

5. Challenges in the implantation of the master plan of Sanitary Surveillance in a municipal context;Araujo D. G.;Revista Saúde e Sociedade,2013

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